Pastry industry

Dossche Mills supplies raw materials to its pastry industry customers for the production of speculoos, waffles, pastry, cake and so on.

Sourcing and product range

Following its many years of milling experience, Dossche Mills has acquired extensive knowledge on the many wheat varieties offered by nature. Each wheat variety has specific properties. These properties are well-known and purchased by our buyers for further processing by our operators and millers into various flour types for specific applications.

In addition to the standard wheat milling method, Dossche Mills offers some specific processing technologies thus adding specific properties to our flour and flour products. This makes it possible for our customers to differentiate themselves with their products.

Think, among other processes, of micro grinding, heating and wind sifting.

This way, our products match our customers’ applications which makes it possible for them to distinguish themselves with their product.

Think in this respect of flour types with a specific viscosity for the snacking industry and for manufacturers of soups and sauces. Our range also includes special flour varieties for the production of pastry. 

Technical specialists

Dossche Mills also has a specific rye mill. By using this mill only for rye production, product consistency is guaranteed.

Customers in the pastry industry can appeal to three technical specialists made available by Dossche Mills. Backed by their many years of experience, they assist our customers with advice on products and processes. In this way, a better and even more attractive product is offered.