Dossche Mills as pioneer throughout the wheat chain
With sustainable flour, Dossche Mills is setting a high standard and our aim is to achieve a 50% reduction in CO2 from our flour by 2030. Dossche Mills is playing a pioneering role in the transition to a climate-neutral wheat value chain. To achieve this target, Dossche Mills conducts groundbreaking work in research into the most impactful measures and guides farmers and cooperatives in applying them effectively.
Dossche Mills sets the bar high and is aiming for a 50% reduction in CO2 by 2030. To achieve that goal – converting sustainable wheat into sustainable flour – Dossche Mills is building partnerships with the cooperatives and farmers from Belgium, the Netherlands, France and Germany who grow and supply the wheat. Dossche Mills plays a pioneering role in the production process of sustainable wheat and we strive for far-reaching cooperation throughout the wheat chain.
Climate change is accelerating and agriculture is responsible for 25% of greenhouse gas emissions worldwide. Dossche Mills is working on flour that reduces CO2 emissions, improves biodiversity, soil and resilience.
In order to grow our wheat with regenerative agricultural practices and using fertilizers more efficiently, leading to real impact for both the farmer and nature, we invest in extensive expertise. Dossche Mills thus addresses the causes at the source instead of working with a compensation method.
Since flour is a crucial lever for decarbonising the economy, sustainable flour will help all our partners. Climate change is a shared responsibility. That's why Dossche Mills is prepared to invest by setting up long-term partnerships.
“Sustainability is central to our family business, and that's why we've set ambitious goals for offering sustainably grown wheat.”
