Dossche Mills meets Gault & Millau

Dossche Mills is the proud partner of Gault & Millau's latest initiative: ‘Chef x Bakker x Boulanger’.

Renowned Belgian chefs reveal who their favourite baker is and why. The baker concerned will also have a say and reveal the kind of breakfast and products he/she enjoys.

As the partner of choice when it comes to quality and professionalism, Dossche Mills is delighted to support this bread initiative.

From the end of December, online readers who certainly know how to enjoy life (more than 70,000 per month!) will be introduced to some of our bakers in Belgium every week at www.gaultmillau.be, highlighting the importance of good bread. Recommended by the very best chefs!

The questions the chef and baker are asked include the following:

• What is your ideal breakfast?

• Do you ensure your daily breakfast is a genuine feast?

• Which bread goes best with a gourmet meal?

• If you were a bread or pastry, which one would you be?

• Where does your passion for the craft come from?

• When you visit the bakery, at home or abroad, what do you choose and why?

A good read for Sunday morning during breakfast!

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