Flinn Texture

During the production of prepared meals such as sauces, soups and lasagnes, thickeners are essential.

A mix based on heat-treated wheat flour can be used to achieve the desired final viscosity and the correct mouthfeel. The Flinn Texture range includes both pure flours and mixes.

Benefits

Increased hot and cold thickening compared to untreated wheat flour.
Consistent hot and cold thickening.
Competitive price compared to other thickeners (hydrocolloids, modified starches, etc.).
More favourable microbiological values compared to native wheat flour.
Clean label.

Flinn Texture product range

Ragout flour| Clean label

For thickening hot fillings.
Application: Béchamel, meat croquette filling, soups and sauces

Sauce flour| Clean label

For thickening various hot soups and sauces.
Application: Béchamel, meat croquette filling, soups and sauces