Dossche Mills offers a wide range of products that are used as texturizers or binders for the production of sauces, ragout, soups, prepared meals, meat, plant-based and bakery products.
Flinn stands for Flour Innovations. And this is exactly what we do; developing innovative solutions tailored to the customer’s needs.
During the production of prepared meals such as sauces, soups and lasagnes, thickeners are essential. A mix based on heat-treated wheat flour can be used to achieve the desired final viscosity and the correct mouthfeel. The Flinn Texture range includes both pure flours and mixes.
Would you like to know more about Flinn Texture? Please contact Dossche Mills.