Natural Coarse
Natural Gros is a wholemeal flour (100%) obtained by grinding the cereals in their entirety between wide-fluted rollers. This produces only a small proportion of fine flour and semolina.
Characteristics
- The flour must be pre-soaked
- Use of gluten strengthener is recommended in wholemeal recipes
Applications
- Large wholemeal bread (dark & fine)
- Small wholemeal bread (dark & fine)
100% whole wheat flour obtained by integral grinding of the wheat grains between coarsely ribbed mill rollers. This produces only a small portion of flour and grits. Pre-soak and gluten improver are necessary. This is a fibre-rich bread mix.
100% whole wheat flour obtained by integral grinding of the wheat grains between coarsely ribbed mill rollers. This produces only a small portion of flour and grits. Pre-soak and gluten improver are necessary. This is a fibre-rich bread mix.