Fine wheat flour from the Flinn Carrier range with very low ash content.


Crust, pasta (spring roll sheets).

In the food and feed industry, carriers are often used to dilute concentrated components and protect sensitive and valuable ingredients. During the production of Flinn Carriers, strict standards are imposed for size distribution of the particles. Thanks to the heat treatment, better microbiological standards and the desired moisture content are achieved. Some advantages are the enriched flow properties thanks to the correct particle size and dispersion, less microbiological contamination, adjusted moisture content and clean label.

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