Libre is a powdered improver that is mainly used for pre-firing work.


White bread, brown bread, wholemeal bread, multigrain bread, luxury bread, pre-baked large bread, pre-baked small bread

Libre is not a traditional bread improver but a advanced process improver. Libre consists entirely of natural grain components with a unique functionality. These are specially selected milling streams from wheat and rye. As a result, Libre ensures optimal moisture management in both the dough and the end product. This makes this process improver ideal for an interrupted system – the two-phase system.

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