Libre
Libre is not a traditional bread improver but a advanced process improver. Libre consists entirely of natural grain components with a unique functionality. This makes this process improver ideal for an interrupted system – the two-phase system.
Characteristics
- Natural grain components with high functionality
- Selected wheat and rye milling streams
- Unique process improver
- Specific added value for two-stage baking
- Recommended dosage: 3%
Applications
- Various yeast-dough applications
- Retarded-proofing/freezing processes
Process improver. Application: bread, in various applications like interrupted baking processes. It gives dough stability and regulation of dough moisture so the glutenbasis will be strengthened.
Process improver. Application: bread, in various applications like interrupted baking processes. It gives dough stability and regulation of dough moisture so the glutenbasis will be strengthened.