Forti Frostilux
A dough improver for freezing all kinds of puff pastry.
Applications
A 3-5% dosage guarantees the maintenance of a high volume due to strong gluten support and also ensures a nice crust colour and a pleasant aroma. The unbaked product can be perfectly processed via proofing and can be frozen for several weeks for medium-long periods. All risen puff pastries
A freezer improver for all proofed puff pastries. A dosage of 3-5% guarantees the maintenance of a large volume due to the strong gluten support and also ensures a beautiful crust colour and a pleasant aroma. The unbaked product can easily be processed via cold proofing and can be frozen for the medium term for several weeks.
A freezer improver for all proofed puff pastries. A dosage of 3-5% guarantees the maintenance of a large volume due to the strong gluten support and also ensures a beautiful crust colour and a pleasant aroma. The unbaked product can easily be processed via cold proofing and can be frozen for the medium term for several weeks.