Flour Princesse
Princesse is a typical baguette flour with high volume capacity and excellent crust crispness.
Characteristics
- 11,5/680
- T55
Applications
- Large white loaf
- Small white loaf
- Farmhouse bread
- Baguette
Baguette flour ideal for fast processing, highly tolerant, with high volume capacity, outstanding crispness and attractive crust formation.
Baguette flour ideal for fast processing, highly tolerant, with high volume capacity, outstanding crispness and attractive crust formation.