Flour Baccara
The well-known Baccara is our standard corrected high-protein flour, with a guaranteed protein content of 13.5%. Thanks to carefully selected high-protein wheats, this flour offers exceptionally high dough tolerance.
Characteristics
- 13/680 (guaranteed protein: 13,5%)
- T55
Applications
- White bread
- Crispy white bread
- Proofed puff pastry
- Luxury breads
- French loaf
- Filled bread
Standard corrected high-protein wheat flour, ideal for applications requiring high tolerance and volume. Thanks to its excellent protein quality, Baccara offers pleasant dough handling and tolerance, a regular crumb structure and excellent softness.
Standard corrected high-protein wheat flour, ideal for applications requiring high tolerance and volume. Thanks to its excellent protein quality, Baccara offers pleasant dough handling and tolerance, a regular crumb structure and excellent softness.