Epistar Emeraude
This baguette flour is easy to process in a short time, while remaining authentic and flavourful thanks to its rich content of wheat sourdough and roasted wheat germ.
Characteristics
- Wheat flour 11/680
- T65
Applications
- Authentic French bread range
- Large and small breads (pistolets, sandwiches)
- Baguette
- Toast bread
- Farmhouse bread
- Pita bread
This flour is very easy to process into the desired finished product. It already contains wheat sourdough and germ. By adding only yeast, you can bake a particularly flavourful, authentic bread or baguette without a lengthy process.
This flour is very easy to process into the desired finished product. It already contains wheat sourdough and germ. By adding only yeast, you can bake a particularly flavourful, authentic bread or baguette without a lengthy process.