Broken Wheat
Coursely ground wheat kernels for wholemeal bread.
Applications
Wholemeal bread (dark & fine)
100% integral: the wheat is coarsely ground by rollers, which produces almost no flour or semolina. To process the mixture, soak it and add gluten or a gluten-based improver. Can be used to decorate other specialty breads.
100% integral: the wheat is coarsely ground by rollers, which produces almost no flour or semolina. To process the mixture, soak it and add gluten or a gluten-based improver. Can be used to decorate other specialty breads.