Artipan Maltgrain
A ready-to-use flour containing a high concentration of two types of linseed, sunflower seeds, sesame seeds, rolled oats and barley. The royal quantity of rye completes the mix. The generous content of natural wheat and rye sourdough, combined with the roasted malt, enhances the typical strength of flavour, smell and colour.
Characteristics
- Low in saturated fats
- Source of protein
- Source of fibre
Applications
Ready-to-use wheat and rye mixture with a high concentration of two types of linseed, oat and rye flakes, sesame seeds and sunflower seeds. The presence of wheat and rye sourdough and grilled malt enhances the typical taste, smell and colour of the bread.
Ready-to-use wheat and rye mixture with a high concentration of two types of linseed, oat and rye flakes, sesame seeds and sunflower seeds. The presence of wheat and rye sourdough and grilled malt enhances the typical taste, smell and colour of the bread.