Artipan Abbey

A partially wholegrain mix for making light-textured brown bread. The large pieces of wheat are ground in their entirety, so they contain all the elements of the whole cereal, such as fi bres and germ.


Low in saturated fats - Source of protein


light and coarse brown bread

A partially whole wheat mixture for the preparation of an airy, coarse brown bread. The coarse cracked wheat has been integrally ground and therefore contains the complete composition of the wheat grain such as fibres and germs.

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