June 26, 2024
Croissant Epistar T45
Authentic & artisanal!
The croissant is still a particularly popular and
much-loved pastry today.
A product with such a rich history and authentic character definitely
deserves a premium flour.
Refined white flour for producing perfect croissants and pastries
This refined flour enables you to produce a croissant dough with a full, airy structure, creating superb flakiness that immediately catches the eye. Using this flour, you’ll make a premium product that will make you stand out from the crowd as a baker.
Not only will your croissants have greater volume and lovely layers of flaky
deliciousness, but they’ll also be fluffily rustic inside and crunchier
outside. Now that really is a premium croissant worthy of the name!
The features that make Epistar T45 so special:
• Lovely flaky outside and airy dough inside
• Uniform colour
• Fine layers and real volume
• Finer than ordinary flour
• A premium wheat flour with a lower ash
content
• Pure flour with no additives
View the recipe of the croissant