Flinn Texture

Consistent texture starts with the right flour functionality

During the production of prepared meals such as sauces, soups, lasagne and fillings, thickeners are essential. The Flinn Texture portfolio offers functional flour solutions designed to provide reliable hot and cold thickening while delivering the desired viscosity, texture and mouthfeel across a wide range of food applications.

Key benefits

• Increased hot and cold thickening compared to native wheat flour

• Consistent hot and cold thickening

• Competitive price compared to other thickeners (hydrocolloids, modified starches, etc..)

• More favourable microbiological values compared to native wheat flour

• Clean label

Flinn Texture product range

Ragout flour / Clean label

For thickening hot fillings
Application: béchamel, meat croquette filling, soups and sauces

Sauce flour / Clean label

For thickening various hot soups and sauces. Suitable for applications where consistent viscosity is essential. Application: béchamel, meat croquette filling, soups and sauces

Binding flour / Clean label

For improved water binding in pasta fillings, to create the perfect smoothness Application: Tortellini filling

Looking for the right texture solution?
Our specialists help you achieve the desired viscosity, texture and processing performance for your application.