Flinn Coating: for fish products, croquettes, ...

Predusts, batters and crumbs are essential components during the production of coated food products such as meat, fish, cheese, potatoes, vegetables and plant-based products. They provide optimal adhesion and improve the crispiness of the crust. Flinn Coating offers a coating concept tailored to the customers’ needs.

Benefits

• Stronger adhesion of the coating to the substrate, even after baking.

• Increased pick-up tailored to the customer’s needs.

• Higher yield after baking in oil or oven.

• Improved stability of the liquid batter.

• Cold thickening that meets the customer’s needs.

• Strong reduction of the microbial load resulting in a longer shelf life.

• Clean label on request.

Flinn Coating Product Range

Predust | Clean label

A predust is usually a coarse flour, sometimes combined with other ingredients. It is used dry as a functional aid in the coating of water-rich and fat-rich substrates. The use of predust improves the adhesion and enhances the final yield.

Application: Fish products, shrimps, vegetables, cheese croquettes, vegan burgers.

Batter | Clean label on request

These flours and mixes ensure the adhesion between the substrate and the breadcrumbs. The batter functions as the ‘glue’ that ensures good adhesion even after production, freezing and preparation. We offer both pure heat-treated wheat flour (clean label) and tailor-made mixes as batter.

Application: Breaded meat and fish products, cheese and shrimp croquettes, fish fillets, vegan burgers

Tempura| Clean label on request

Ready-made functional mixes specially developed for tempura applications.

Application: Nuggets, calamari and vegetables, like onion rings