Flinn Coating: for fish products, croquettes, ...
Functional flour solutions for high-performance coating systems
Through careful processing Flinn Coating wheat flour gains a range of functional properties that make it highly suitable as a coating. Predusts, batters and crumbs are essential components during the production of coated food products such as meat, fish, cheese, potatoes, vegetables and plant-based products. Flinn Coating offers a coating concept tailored to the customers’ needs.
Flinn Coating
Benefits
Stronger adhesion of the coating to the substrate, even after baking.
Increased pick-up tailored to the customer’s needs.
Higher yield after baking in oil or oven.
Improved stability of the liquid batter.
Cold thickening that meets the customer’s needs.
Strong reduction of the microbial load resulting in a longer shelf life.
Clean label on request.
Flinn Coating Product Range
Predust | Clean label
Predusts are usually made from coarser flours, often combined with selected functional ingredients. Applied as a dry layer in the coating process, they are particularly effective for substrates with high moisture or fat content, enhancing adhesion and contributing to a reliable, high-quality coating performance.
Application: fish products, shrimps, vegetables, cheese croquettes, vegan burgers
Batter | Clean label on request
Liquid batter is a crucial step in every successful coating system, contributing to adhesion, pick-up and overall coating performance. Flinn Coating batters are based on carefully processed wheat flour or upgraded with selected functional ingredients to meet specific application needs. These value-added formulations are available as batter mixes.
Application: breaded meat and fish products, cheese and shrimp croquettes, fish fillets, vegan burgers