Flinn Bake

Flinn Bake

The perfect result for a sponge cake, Swiss roll, muffin, brownie... starts with the selection of the right flour.

Our varieties in this range exhibit low protein content due to processes like air classification and/or heat treatment. They optimise the volume, firmness, tenderness, carrying capacity and fineness of the cake product.

Benefits

  • Increased volume by improved gas holding capacity

  • Fast water absorption due to small particle size

  • Fast gelatinisation of the starch, resulting in a firm, resilient crumb with increased carrying capacity

  • Stable and fine crumb structure

  • Tolerant batter during baking, no lump formation

Flinn Bake - Products

Flinn Bake product range

Cake and biscuit flour| Clean label

  • 100% pure, heat-treated or air-classified wheat flour without additives.

  • Application: Classic sponge cake, 4/4 cake, muffins, Swiss rolls, filled cake