Flinn Bake
Premium flour solutions for exceptional cake performance.
From sponge cakes and Swiss rolls to muffins and soft baked cookies, Flinn Bake delivers the functional flour solutions needed to create high-quality baked goods with consistent results.
High-performance flour for premium baking applications
The perfect sponge cake, Swiss roll, muffin or fruit cake starts with selecting the right flour.
The Flinn Bake range has been developed to deliver outstanding performance across a wide variety of cake applications. Thanks to carefully controlled flour attributes, our solutions contribute to improved batter aeration, consistent baking performance, higher volume, finer crumb structure.
Every product within the Flinn Bake portfolio has been developed to deliver specific functional benefits, helping manufacturers achieve consistent quality in every batch
Key benefits
Fast water absorption, resulting in high viscosity early in baking
Low batter density, improves batter aeration
Reduced lump formation
Superior gas holding capacity
High volume of the cake product
Fine and uniform cake structure
Light crumb colour
Pronounced oven spring
Excellent inclusion support
Superior sliceability/rollability
Flinn Bake product range
Cake & biscuit flour / Clean label
Applications:
Sponge cake
Pound cake
Muffins
Swiss rolls
Fruit cakes
Nandoe / Clean label
A Premium flour designed for sponge cake, swiss rolls and muffins, creating more volume, a very fine, resilient and light coloured crumb.
Eagle / Clean label
A highly versatile product, suitable for pastry mixes for diverse cake applications and soft baked cookies, resulting in higher volume cake products with fine resilient and light coloured crumb.
Looking for the right flour functionality?
Whether you’re developing a new recipe or optimising an existing product, our specialists will help you select the flour solution that best fits your application.