Whole Meal Rye Flour Type 170
Farine de Seigle T170 is a pure, wholemeal, fully milled fine rye flour.
Characteristics
- Use of gluten improvers is necessary
- Provides extra freshness to the finished product
- Rich in fibre
Applications
- Rye bread
Type 170 rye flour is a finely ground, pure whole grain rye flour that produces a very dark crumb. Use of gluten improvers is necessary at higher doses. This is a fibre-rich bread mix.
Type 170 rye flour is a finely ground, pure whole grain rye flour that produces a very dark crumb. Use of gluten improvers is necessary at higher doses. This is a fibre-rich bread mix.