White Spelt Flour
Spelt flour is the result of grinding 100% spelt grain.
Applications
- Aromatic spelt bread
Spelt (triticum spelta) is an ancient grain from the same family as wheat. Spelt flour is ground from 100% spelt, is easily digestible and has a mild taste. Note: spelt naturally contains gluten.
Spelt (triticum spelta) is an ancient grain from the same family as wheat. Spelt flour is ground from 100% spelt, is easily digestible and has a mild taste. Note: spelt naturally contains gluten.