Tarwezemelen Grof
Bran adds flavour to bread products. Wheat bran is most commonly used in bread products based on wheat flour and wholemeal flour.
Applications
Decoration of large and small bread
The bran gives bread products a tasty appearance. Wheat bran is most commonly used in bread products based on wheat flour and whole wheat flour.
The bran gives bread products a tasty appearance. Wheat bran is most commonly used in bread products based on wheat flour and whole wheat flour.