Star Croissantmix Lagune
Ready-to-use mixture for the preparation of viennoiserie. Lagune is a flexible and dry dough that is very easy to work with. During lamination, rolling out and shaping, there is hardly any shrinkage and there is no so-called head-to-tail effect.
Characteristics
- Ready to use mix
- Easy to work
- Crispy texture
- No schrinking
Applications
- Puff pastry
- Croissants
- Chocolate rolls
- Savoury pastry
Ready-to-use mixture for the preparation of viennoiserie. Lagune is a flexible and dry dough that is very easy to work with. During lamination, rolling out and shaping, there is hardly any shrinkage and there is no so-called head-to-tail effect. It results in a very crispy baked product.
Ready-to-use mixture for the preparation of viennoiserie. Lagune is a flexible and dry dough that is very easy to work with. During lamination, rolling out and shaping, there is hardly any shrinkage and there is no so-called head-to-tail effect. It results in a very crispy baked product.