Stanley
Stanley is a pure heat-treated wheat flour to be used as batter coating for multiple substrates and hot water binder for soups, sauces and fillings
Characteristics
- 100% pure heat-treated wheat flour with no additives.
- Clean label
Applications
Batter coating for coated meat, fish, meat croquette. Hot moisture binder in soups, sauces and fillings
Additional
- Dilution 1 : 2
Stanley is a pure heat-treated wheat flour for coating various substrates, such as breaded meat and fish products, ragout croquettes, etc. The heat treatment gives the flour an excellent hot viscosity, making it ideal for use as a moisture binder in soups, sauces and fillings.
Stanley is a pure heat-treated wheat flour for coating various substrates, such as breaded meat and fish products, ragout croquettes, etc. The heat treatment gives the flour an excellent hot viscosity, making it ideal for use as a moisture binder in soups, sauces and fillings.