Natural Selecta
Partly integral wheat flour (75%) made up of white flour, bran and rejects. Natural Selecta flour is easy to work with and gives great volume.
Characteristics
- Optimal dough stability
- Rich crust colour
Applications
- Robust brown bread
75% whole wheat flour with bran and short flour. Natural Selecta has very good workability and provides an airy volume. This mix contains roasted malt and is a source of fibre.
75% whole wheat flour with bran and short flour. Natural Selecta has very good workability and provides an airy volume. This mix contains roasted malt and is a source of fibre.