Natural Prima
51% wholemeal flour made from extra wheat flour with wheat bran and fine bran.
Characteristics
- Easy to process
- Higher baking volume than Natural Extra
- Cracked and flattened wheat and rye flour
Applications
- Light, coarse or brown bread
51% whole grain flour from extra wheat flour with wheat bran and fine bran. Easy to use and produces a larger baking volume than Natural Extra. This mix is a source of fibre.
51% whole grain flour from extra wheat flour with wheat bran and fine bran. Easy to use and produces a larger baking volume than Natural Extra. This mix is a source of fibre.