Forti Rapido White
Forti Rapido White is an active improver for both white and brown applications. It is especially suitable for fast dough processing with a short pre-proof.
Characteristics
- Active bread improver
- White, even, fine crumb
- High volume
- Long-lasting softness and freshness
- Recommended dosage: 2-3%
Applications
- White and brown bread applications
This powder improver for white bread is ideal for fast dough processing by applying a short pre-proofing. Forti Rapido White gives the bread a large volume and a fine, fluffy crumb. Tenderness and freshness are an additional asset of this powder improver.
This powder improver for white bread is ideal for fast dough processing by applying a short pre-proofing. Forti Rapido White gives the bread a large volume and a fine, fluffy crumb. Tenderness and freshness are an additional asset of this powder improver.