Forti Lecifroid Concentre
Forti Lecifroid is an improver to prevent blister formation on the crust of cold proofed products, especially baguettes.
Characteristics
- Chilled dough with a retarded proofing process
- Not applicable for fatty doughs.
- Dosage recommended: 0,5%
Applications
- White and speciality breads
- Crisp products
Forti Lecifroid is an anti-blister improver.
Forti Lecifroid is an anti-blister improver.