Forti Glutea
Improver suitable for preparing wholemeal and fibre-rich breads. Forti Glutea provides firm, 'dry' doughs. The baked breads have high volume, pleasant flavour and improved freshness.
Characteristics
- Provides high dough tolerance
- Attractive cohesive crumb
- Good softness
- Dosage: 1-10%
Applications
- Wholemeal and high-fibre breads
Powder improver suitable for the preparation of whole wheat and fibre-rich breads. Forti Glutea ensures firm, 'dry' dough. The baked breads have a large volume, pleasant taste and longer freshness.
Powder improver suitable for the preparation of whole wheat and fibre-rich breads. Forti Glutea ensures firm, 'dry' dough. The baked breads have a large volume, pleasant taste and longer freshness.