Flour Supreme
Suprème is a standard all-round corrected wheat flour with a protein content of 12%. Its good baking properties result in smooth processing, high dough tolerance and good final volume.
Characteristics
- 12/680
- T55
Applications
- Large white bread
All-round corrected wheat flour suitable for a wide range of bread applications.
All-round corrected wheat flour suitable for a wide range of bread applications.