Flour Superior
Superior is a standard all-round corrected wheat flour with a protein content of 12.5%. Its good baking properties result in smooth processing, high dough tolerance and good final volume. Ideal for a retarder-proofer.
Characteristics
- Strong dried wheat flour
- 12/680 (Guaranteed protein: 12,5%)
- Dried to 14.5% moisture
- Type T55
Applications
- Large white loaf
- Small white loaf
- Farmhouse bread
Additional
- T55 - 12/680
All-round corrected wheat flour suitable for a wide range of bread applications.
All-round corrected wheat flour suitable for a wide range of bread applications.