Flour Pearl White
Flour Pearl White is the extra white flour of choice for producing the highest quality filo dough. Ideal for baking a nice crispy, fine pastry such as baklava, resulting in optimal blading and a bright golden yellow color.
Characteristics
- Fine flour: softer filo dough
- Low ash: thinner and stronger dough
- Absence of dots
- Protein content: no addition of gluten
- 100% flour: Clean label
Applications
- Asian noodles
- Dumplings
- Kataif
- Filo
- Brick
- White egg cake
- Spring roll sheets
- Baklava
Flour Pearl White is flour for filo dough.
Flour Pearl White is flour for filo dough.