Flour Pearl White

Flour Pearl White is flour for filo dough.

Characteristics

  • Fine flour -> softer filo dough
  • Low ash -> thinner and stronger dough
  • Absence of dots
  • Protein content -> no addition of gluten
  • 100% flour -> Clean label

Applications

  • Asian noodles
  • Dumplings
  • Kataif
  • Filo
  • Brick
  • White egg cake
  • Spring roll sheets
  • Baklava

Flour Pearl White is the extra white flour of choice for producing the highest quality filo dough. Ideal for baking a nice crispy, fine pastry such as baklava, resulting in optimal blading and a bright golden yellow color.

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