Flour King
King is a very popular corrected flour for classic white bread, both fresh and for delayed-proofing applications (retarded proofing, freezing, two-stage baking, etc.). This flour has high dough tolerance. Protein content is 12%.
Characteristics
- 12/680
- T55
Applications
- Large and small bread (pistolets, sandwiches)
- Baguettes
- Toast bread
- Farmhouse bread
- Pita bread
King flour is very popular and slightly stronger than Suprème flour. The benchmark for white bread.
King flour is very popular and slightly stronger than Suprème flour. The benchmark for white bread.