Flour Europ
Europ is our basic lightly corrected wheat flour with a protein content of 11%. Europ contains less improver than Alfa.
Characteristics
- 11/680
- T55
Applications
- Flatbread
- Pizza
- Durum
- Pita bread
- Pide
- Turkish bread
- White bread
- Baguette
Europ contains less improver than Alfa.
Europ contains less improver than Alfa.