Flour Americana
Americana is a standard corrected high-protein flour with a guaranteed protein content of 14.5%. Thanks to carefully selected high-protein wheats, this flour offers exceptionally high dough tolerance.
Characteristics
- 13/680 (guaranteed protein: 14,5%)
- T55
Applications
- Rusk buns
- Luxxury, heavily enriched filled large and small bread
- Luxury small bread.
- Large- and small white bread
- Proofed puff pastry
- Luxury breads
- Baguette
Standard corrected high-protein wheat flour, ideal for applications requiring high tolerance and volume. Thanks to its excellent protein quality, the flour offers pleasant dough handling and tolerance, a regular crumb structure and excellent softness.
Standard corrected high-protein wheat flour, ideal for applications requiring high tolerance and volume. Thanks to its excellent protein quality, the flour offers pleasant dough handling and tolerance, a regular crumb structure and excellent softness.