Fenrir
Fenrir is a batter flour in the Flinn Enrobage product category.
Applications
Batter coating for coated meat, fish, croquette. Hot moisture binder in soups, sauces and fillings
Fenrir is a pure heat-treated wheat flour for coating various substrates, such as breaded meat and fish products, ragout croquettes, etc. The heat treatment gives the flour an excellent hot viscosity, making it ideal for use as a moisture binder in soups, sauces and fillings.
Fenrir is a pure heat-treated wheat flour for coating various substrates, such as breaded meat and fish products, ragout croquettes, etc. The heat treatment gives the flour an excellent hot viscosity, making it ideal for use as a moisture binder in soups, sauces and fillings.