Fenrir
Fenrir is a pure heat-treated wheat flour, used for coating various substrates and as a hot moisture binder for soups, sauces and fillings.
Characteristics
Pure heat-treated wheat flour
Low cold viscosity
Clean label
Applications
Batter coating for coated meat, fish, croquette. Hot moisture binder in soups, sauces and fillings
Fenrir is a pure heat-treated wheat flour suitable as a batter coating for various substrates, such as breaded meat and fish products, ragout croquettes, etc. The heat treatment gives the flour an excellent hot viscosity, making it ideal for use as a moisture binder in soups, sauces and fillings.
Fenrir is a pure heat-treated wheat flour suitable as a batter coating for various substrates, such as breaded meat and fish products, ragout croquettes, etc. The heat treatment gives the flour an excellent hot viscosity, making it ideal for use as a moisture binder in soups, sauces and fillings.