Crushed Wheat
Crushed wheat is a 100% wholemeal flour produced by flattening the wheat grains between rollers.
Characteristics
- Flattened structure
- Short soaking and long kneading time
- Use of gluten strengthener is recommended in wholemeal recipes
Applications
- Large wholemeal bread (dark & fine)
- Small wholemeal bread (dark & fine)
Crushed wheat is a 100% wholemeal flour produced by flattening wheat grains between rollers. Pre-soaking and a gluten improver are required. This is a high-fibre bread mix.
Crushed wheat is a 100% wholemeal flour produced by flattening wheat grains between rollers. Pre-soaking and a gluten improver are required. This is a high-fibre bread mix.