Bloem Panirouge
Wheat flour
Applications
Baguette
Pani Rouge is a type of flour made from the best European grains, ideal for the preparation of baguettes with the following properties: airy crumb, crispy crust, nicely opened incisions, incomparable taste.
Pani Rouge is a type of flour made from the best European grains, ideal for the preparation of baguettes with the following properties: airy crumb, crispy crust, nicely opened incisions, incomparable taste.