Artipan Oatfloc

A semi-complete blend (35%) of rolled oats, wheat flour and rye flour.

Characteristics

  • Contains lots of oat flakes

Applications

multigrain bread

This mix consists of a partial whole grain mixture (35%) of wheat, oat flakes and rye, and contains a lot of oat flakes. This 100% mix is a source of fibre suitable for the preparation of multigrain bread.

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