Artipan Antica
A flour blend with a high rye content (± 60%). The result is a bread with a pronounced rye flavour, a well-aerated crumb and a long shelf life.
Characteristics
- Contains roasted malt
- Contains sourdough
Applications
Artipan Antica is a 100% bread mix for the preparation of light brown bread with a specific soft rye flavour. Artipan Antica is composed of wheat and rye (60%), and contains roasted malt and sourdough for extra flavour and colour. This is a 100% mix for the preparation of light brown and airy multigrain bread.
Artipan Antica is a 100% bread mix for the preparation of light brown bread with a specific soft rye flavour. Artipan Antica is composed of wheat and rye (60%), and contains roasted malt and sourdough for extra flavour and colour. This is a 100% mix for the preparation of light brown and airy multigrain bread.