Amundsen
Amundsen is a pregelatinised heat treated flour for optimal cold water binding
Characteristics
Dosage 3-5% for more firmness
Pregelatinized flour
Excellent cold and hot water holding capacity
Applications
Croquette filling, minced meat, plant-based burger, pasta and croquette filling
Amundsen is a pregelatinised heat treated flour for optimal cold water binding, adding a small percentage of Amundsen creates significant more firmness, in meat, pasta fillings and bakery porducts
Amundsen is a pregelatinised heat treated flour for optimal cold water binding, adding a small percentage of Amundsen creates significant more firmness, in meat, pasta fillings and bakery porducts