Forti Squick
The most active dough improver for white bread. Forti Squick contributes to excellent tolerance and high volume. This improver produces soft, non-sticky doughs and is also suitable for controlled proofing and freezing.
Applications
The most active pasta improver for white bread. Forti Squick ensures excellent tolerance and high volume. This improver gives smooth and dry doughs and is also suitable for proofing and freezing applications.
The most active paste improver for white bread. Forti Squick ensures excellent tolerance and large volume. This improver gives smooth and dry dough, and is also suitable for cold-proofing and deep-freezing applications.
The most active paste improver for white bread. Forti Squick ensures excellent tolerance and large volume. This improver gives smooth and dry dough, and is also suitable for cold-proofing and deep-freezing applications.