Discover the farmers testimonials

These testimonials show how farmers and partners within the Terah Footprint Programme are working step by step to build a more sustainable and resilient agricultural sector. Drawing on their own experiences, they explain how regenerative practices contribute to healthier soil, more stable yields and fair collaboration throughout the supply chain. Together, they tell a positive and practical story of change, innovation and forward-looking agriculture.
The farmer explains why he is switching to regenerative farming: due to climate change, the traditional approach was no longer working. Thanks to the Terah programme and support from Arvesta, he is making his soil more resilient and profitable. His message: don’t wait until you have to change – start today.
The farmer explains how he fertilizes his crops efficiently and sustainably: using appropriate fertilizers, soil analysis and precision farming. Organic fertilizer serves as a long-term investment, and targeted nitrogen application ensures a better yield and a reduced environmental impact.
The farmer explains how a varied crop rotation contributes to soil health, natural disease control and reduced use of chemicals. Wheat is a cover crop that helps with carbon sequestration, whilst legumes naturally enrich the soil.
The farmer deliberately opts for reduced tillage to protect soil life, limit CO₂ emissions and improve water retention. Thanks to effective crop rotation, suitable machinery and careful planning, he manages to avoid ploughing as much as possible.
The representative explains that farmers within Terah are fairly compensated through a participation premium. Additional costs are covered, and data sharing makes the results transparent whilst reducing the administrative burden. Collaboration throughout the supply chain is central to the approach.
The farmer demonstrates how biodiversity works in practice: through extensive crop rotation, flowering green manure crops and flower borders, he encourages life both above and below ground. This results in healthier soil, fewer pests and stronger crops.
Jeroen, an agronomist at Dossche Mills, explains how the Terah Footprint Programme operates on three levels: scientific research, collaboration with agricultural cooperatives, and demonstration farms. In this way, they link sustainability to yield security and product quality.