On the shelf
Sustainable flour fit for growing volumes. That’s a head start.
Working together means moving forward. We strengthen the experience and expertise we share at Terah with insights that we keep developing in collaboration with our partners. That is growth we call profit. That is the recipe for products that link quality to sustainability.
Terah is purpose-driven and hands-on.
Within the food chain 'from farm to fork' Terah focuses on wheat cultivation. By reducing CO2 emissions and increasing carbon sequestration directly in the field, we make a substantial contribution to the agro-industry’s Scope 3 targets. At the same time, we actively support biodiversity and healthier soils.
Terah is a plug & play solution
Together, we make our ambitions tangible – from science research to sales revenue. Unlike margarine as a more sustainable alternative to butter, Terah flour does not differ in functionality or taste. It is an excellent alternative with a significant impact reduction.
Terah fuels transparency.
True impact manifests itself on the field, but also on paper. Through the ‘Mass Balance’ approach, we can demonstrate the exact share of Terah wheat (net) at each step in the process. This gives our customers an accurate overview of our results. We truly commit to profit.
