Wheat flour

Brood op basis van tarwebloemHeerlijk gebak met pure bloemPatisserie met pure bloemUitgebreid assortiment met bakkerijbloemLuchtige ovenbroodjes op basis van bakkerijbloem
Brood op basis van tarwebloemHeerlijk gebak met pure bloemPatisserie met pure bloemUitgebreid assortiment met bakkerijbloemLuchtige ovenbroodjes op basis van bakkerijbloem

The main part of the Dossche Mills production consists of milling wheat. To give a clear overview, flours are subdivided into three categories: standard flour, special flour and pure flour. We have a broad standard assortment. We can also work on a tailor-made basis if we obtain a certain monthly volume.

* Standard flouralready contains a basic dose of improvers (vitamin C, malt, and enzymes). The final products are therefore characterized by a good dough tolerance and volume production. All standard flours are free of E-numbers, with the exception of ascorbic acid E300.

 * Special flour: already contains a basic dose of improvers (vitamin C, malt, and enzymes) and is divided into 3 subcategories:

  • Flour that has been extra dried which ensures higher water absorption. The moisture content is lower than the legal maximum of 15.5%. Dried flour results in a higher yield.
  • Flour with an extra dose of improver (enzymes, emulsifiers) to enhance certain properties such as tolerance, freshness and crispiness.
  • Extra dried flour that contains an extra dose of improver.

* Pure flourwhite flour without ascorbic acid (vitamin C), malt, enzymes or other additives. All pure flours are E-number free.

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