Grain Varieties

Verschillende graansoorten, verschillende brodenBrood met toevoeging van een ‘vreemde’ graansoorten
Verschillende graansoorten, verschillende brodenBrood met toevoeging van een ‘vreemde’ graansoorten

By adding other species of grain such as spelt, buckwheat and rye, the Dossche Mills grain variants gain extra nutritional value and distinguish themselves in the range of your bakery.

Bake a lovely tasty and fibre-rich bread with grains such as rye. For an energy-rich and easily digestible bread you can rely upon other grains such as spelt flour. Durum semolina is on the other hand ideal for southern style breads, buckwheat flour for gluten-free bread …

Our range of grains is, as always, of consistent quality and offers bakers the necessary basic ingredients for an elaborate assortment of delicious breads.

 

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