Bread and process enhancers

Enhancers perfect the bread and add the finishing touches to the baking process. The Dossche Mills enhancers, available in powder and pastes, will help you to create more tolerance in your recipes and process improvement.

Dossche Mills provides enhancers for:

  • Brown, white, wholemeal and crusty bread
  • Fruit bread, luxury small bread products, risen puff pastry
  • Proofing retarder / Freezer

The Dossche Mills enhancers generate:

  • higher volume
  • improved crispness
  • better crumb structure
  • longer shelf life for your final products.

Your customers will be enjoying your products more intensively and for a longer time!


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