About Dossche Mills
Company profile
History
Products
Flour
Basic flour
Bread flour types
Universal flour types
Top quality
Pure flour types
Other grain mails
Organically grown flour
Pure flour typs biscuit
Florine
Natural
for brown bread
for wholemeal bread
other grain millings
Artipan
varities in white bread
diet patients / fibres freaks
rye bread types
functional food
other grain crops
specific for crusty
spicy and exotic
decor
Star
mixes for laminated dough
mixes for luxury dough
macphie
mixes for batters
yellow cream mixes
Flinn
Forti
white bread
brown bread
wholemeal bread
fruit bread
crusty bread
luxury bread rolls
proved after shaping
Vema
margarine
oils and fats
gels
Quality policy
From wheat to flour
R&D
Tracability
Quality certificates
Markets
Industrial bakeries and biscuit manufacturers
Artisanal (traditional) bakery
Starch industry
Food industry
Feed industry - animal feed
Non-food
Export
Dossche Mills export
UEFM
From wheat to flour
Wheat
Milling process
Control of the flour
Cleaning of the flour
Grinding
Composition of flour types
Characteristics of flour
Contact
contact and route
Downloads
Acrobat Reader
Flour Natural Artipan Star Forti Vema