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About Dossche Mills
	Company profile
	History
Products
	Flour
		Basic flour
		Bread flour types
		Universal flour types
		Top quality
		Pure flour types
		Other grain mails
		Organically grown flour
		Pure flour typs biscuit
		Florine
	Natural
		for brown bread
		for wholemeal bread
		other grain millings
	Artipan
		varities in white bread
		diet patients / fibres freaks
		rye bread types
		functional food
		other grain crops
		specific for crusty
		spicy and exotic
		decor
	Star
		mixes for laminated dough
		mixes for luxury dough
		macphie
		mixes for batters
		yellow cream mixes
	Flinn
	Forti
		white bread
		brown bread
		wholemeal bread
		fruit bread
		crusty bread
		luxury bread rolls
		proved after shaping
	Vema
		margarine
		oils and fats
		gels
Quality policy
	From wheat to flour
	R&D
	Tracability
	Quality certificates
Markets
	Industrial bakeries and biscuit manufacturers
	Artisanal (traditional) bakery
	Starch industry
	Food industry
	Feed industry - animal feed
	Non-food
Export
	Dossche Mills export
	UEFM
From wheat to flour
	Wheat
	Milling process
		Control of the flour
		Cleaning of the flour
		Grinding
		Composition of flour types
	Characteristics of flour
Contact
	contact and route
Downloads
	Acrobat Reader