NATURAL
 Flour types for wholemeal bread
Reconstituted wholemeal varieties
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Natural wholemeal: based on standard wheat flour |
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Natural Java: contains roasted malt, good volume |
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Natural 98 |
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Natural Supra: maximum volume, very aromatic |
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Natural Top NL: stronger than Natural Supra, greater volume |
Coarsely milled wholegrain flour types
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Natural fine: stone-ground wheat |
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Crushed wheat: crushed wheat grains, short soaking and kneading |
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Natural coarse: cracked wheat grains, contains flour |
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Natural wheat chunks NL: cracked wheat grains |
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Cracked wheat: split wheat grains |
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Cut wheat: the wheat grains have been cut info fine pieces |
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