Dossche Mills Flour Innovations - FLINN

Flinn stands for Flour Innovations. These are mainly flour varieties which have been developed for the food industry and for the cake and pastry sector.

The Flinn range is divided into the following categories:

	Batter flour - Predusts
	Micronised flour
	Flour type carrier
	Prestarched flour
	Cake flour

A completely new unit for the thermal treatment of flour has been built in Deinze near Ghent and came on stream officially in October 2005.  From this unit, physically treated flour is distributed to most countries in Europe. 

For more information:

Dossche Mills
Tolpoortstraat 40
9800 Deinze
Tel.: +32 (0)9 381 44 44
Fax: +32 (0)9 381 44 11
info@dosschemills.com